Greywalls- a country house hotel

Out on the road again this week and stayed at the newly re-opened  Greywalls. Walked into the restaurant to be seated by Silvano Giraldin of Le  Gavroche, there for a two week stint  instructing staff on The Art of Table. As Jeremy Clarkson might say, that was super cool.

For dessert I had Chocolate Praline Croustillant, with Caramel Sauce and this was without doubt the finest desert that I have ever had anywhere in the world.

Can’t wait to go back again.

Jeremy